And all it took was about 30 minutes and kitchen staples. <- That’s a pretty good nutrition packed punch, I’d say. We’re looking at just over 300 calories, and 39 grams of protein per servings. The hubby and I enjoyed ours on a big bed of salad but you could serve this with rice pilaf or a garlic butter pasta? This roasted balsamic chicken with mushrooms is a million and one flavors in one nicely put together dinner package. Light and sweet without needing a breath mint to talk to your dinner neighbor. Though, you can definitely replace the roasted garlic with a couple cloves of raw garlic, I just love the way the roasted garlic and balsamic vinegar taste. Onions, mushrooms, and a bit of roasted garlic bring so much flavor to the balsamic reduction. Once the chicken gets a nice browning on both sides, remove it to an oven-safe dish and let it cook through in the oven while you prepare the mushroom and balsamic reduction. Season the chicken well on both sides as you’re cooking. Butter because there’s magic when sizzling butter and chicken rendezvous in a pan. Because you know we ALL have those days.įor the chicken, just heat the oil and a wee bit of butter together in a pan. FAIL.Īnd that is why I need more recipes like this balsamic chicken which uses mostly pantry staples to bring together a quick, hearty, and healthy meal. This recipe is for days when you forget the grocery list too and you just can’t gather the strength to walk up and down the aisle trying to recall everything on that list. No, i’ll get to the store and try to recall what was on that list. I’ll keep the list on my desk and NOT walk into the office before I head out the door. DO-UH! I’ll remember when i’m halfway to the grocery store (which is 3 minutes away, total) and be too lazy to drive back up to the third-floor, walk down 2 long hallways to make it to my door. I need the satisfaction of crossing things off and THAT can only be achieved with pen and paper. He’s still trying to convince me that the notepad on the phone is the way to go. Cook and stir to scrape up the browned bits from the bottom of the skillet. Return skillet to the stove over medium high heat. My husband is cringing if he’s reading this. Remove skillet from the stove and add the broth, lemon juice, lemon zest, onion, garlic, and thyme. You guys know that, right? I have a really forgetful brain, which is partially my fault because at all times i’m thinking about recipes that I want to try out for you guys and coming up with ways to stick chocolate into EVERYTHING. I keep handwritten lists. It should come as no surprise when I tell you that I go to the grocery store A LOT. I just love having little tricks like this quick chicken dinner up my sleeve. We’re making a super simple balsamic chicken and mushroom recipe that’s fancy enough for a dinner party and yet simple enough to pull together on a weeknight. This healthy chicken recipe is out of this world! Easy to prepare and totally weeknight friendly. Roasted balsamic chicken with sautéed mushrooms and thyme.
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